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Crispy Cajun Fried Tofu Salad with Maple Mustard Dressing Ingredients Vegan Honey Mustard Dressing 2 tablespoons vegan mayonnaise, 30g tablespoon maple syrup, 11ml 1 tablespoon mustard, 15g Vegan Fried Chicken Tofu block of extra firm tofu, pressed, about 100g cup soy milk or almond milk, 60ml 1 tablespoon vinegar, 15ml cup panko breadcrumbs, gluten free if necessary*, 30g cup flour, gluten free if necessary**, 30g 2 tablespoons cajun seasoning, divided, 12g 1 teaspoon kosher salt, 6g, divided in half teaspoon ground black pepper, 1g, divided in half 2 tablespoons coconut oil, or peanut oil or safflower oil (not olive oil), 30ml Salad 3 cups lettuce, washed and rinsed, chopped or shredded, about 180g 1 cup chopped grape tomatoes, 150g carrot, shredded, about 30g cup shredded red cabbage, 20g shredded vegan cheese, 28g Instructions Vegan Honey Mustard Dressing Mix all the ingredients together, stirring well
I also tried my casual and formal clutches with the look, just so you could see how accessories help this dress live up to all of its 'transformative' abilities
The tux was paired with a white shirt and, as you mightve presumed, a black bow tie
Elasticated waist (at the back of dress)
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