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Make it fancy with marinated olives, artichokes and sun dried tomatoes
High-rise with a relaxed wide leg
Creamy, rich, and packed with flavor, this recipe never disappoints
Just imagine: you are flying first class to the opera with a glass of champagne in one hand, holding the hand of your companion in a tuxedo with the other as he touches your silk dress Before you know it, you are already in the car, on the high speed road, kissing and hearing: "To hell with this opera, let's go to the roof of the Four Seasons to watch the Eiffel Tower sparkle!"
Ingredients cup Extra Virgin Olive Oil cup Vinegar (Like Red Wine or Apple Cider Vinegar) 1 Tablespoon Dijon Mustard 1 teaspoon Honey (or Agave, Maple Syrup, etc.) Salt & Pepper Instructions Whisk together the olive oil, vinegar, mustard, honey, salt, and pepper in a small bowl until well combined
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