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I recommend a SLOW pour so that you dont overfill your molds and spillover
Add anchovy mixture and 3 Tbsp
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Simple Garlic and Olive Oil Pasta Ingredients I pound pasta spaghetti, linguini, etc 5 cloves fresh garlic chopped, crushed or sliced 1/4 cup extra virgin olive oil 1/4 cup fresh parsley finely chopped 1/2 cup Parmigiano or Romano cheese freshly grated (I prefer Pecorino Romano) kosher salt to taste 1/2 teaspoon black pepper freshly ground optional 1 teaspoon red pepper flakes Instructions Fill an 8-quart stock pot with water to 3/4 full
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