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Leftovers and storage Keep this salad dressing for up to about a week in a sealed container (such as a mason jar) in the fridge
Aim for about 1/4 of a cup Other Pineapple Recipes Looking for other pineapple recipe ideas
The Recipe: Ginger Carrot Miso Dressing Ingredients cup olive oil, swap for broth for oil-free recipe cup rice vinegar 2 tbsp miso paste 2 carrots, medium, roughly chopped 1 inch ginger, chopped 1 apple, chopped 1 lemon, juiced 1 tbsp maple syrup yellow onion 2 cloves garlic cup water, or more as needed Equipment Instructions Add all ingredients to a high speed blender and combine until a smooth dressing is formed
This combination creates a refined and polished appearance that is perfect for special occasions
Jeans are sometimes ok for business casual
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