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or to taste Dressing (optional but recommended, or use your favorite dressing) to 1 cup fresh cilantro, about one heaping handful of leaves, measured loosely a large ripe avocado cup sour cream, or thick Greek yogurt may be substituted Juice of half a lime 1 garlic clove, minced 1 tablespoon apple cider vinegar to 1 teaspoon ground cumin 1 teaspoon salt, plus more to taste 1 teaspoon freshly ground black pepper, or more to taste cup water, or more if needed Instructions Marinating the Steak Add all the ingredients to a large mixing bowl, toss to combine, cover, and allow the steak to marinate for at least 30 minutes
Then, slowly add in the vegetable oil until everything is well combined and has a glossy sheen
Red wine vinegar : More acid to cut through the rich flavors from the anchovies
They were absolutely perfect
Its loaded with noodles, chunks of cheddar cheese, bacon, fresh peas, celery, onions, peppers, tomatoes and broccoli, all mixed with a creamy ranch dressing
