Cilantro Tip When 'measuring' the cilantro, I use one normal sized bunch of cilantro, just whack off the leaves midway down the stalk and add all of that to my food processor
Style #650 from the Galatea Collection First, Why Dressing Formal is Important Dressing formal is more than just wearing a suit or an evening gown
Whisk in spices and herbs until well combined
No waiting, no shipping
Ingredients For the quinoa: 1 cup dry quinoa, rinsed 1 cups water 1-2 tbsp liquid from canned chipotles in adobe (optional) tsp salt For the salad: 1 15oz can black beans, drained and rinsed 1 ripe mango, diced 1 red bell pepper, chopped cup chopped Persian cucumber 1 cup corn (I like fire-roasted) cup diced red onion 1 batch cilantro lime dressing Optional add-ins: avocado, toasted pumpkin seeds, cotija or feta cheese Instructions Place quinoa, water, chipotle liquid, and salt in a medium saucepan