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thai salad, thai slaw, asian salad Ingredients 16-ounce bag of coleslaw 1 cup matchstick carrots (~23 medium carrots) 1 red bell pepper, deseeded and cut into julienne strips 1 shallot, minced 34 radishes, sliced into small pieces 1 Tablespoon of fresh lime juice 3/4 cup toasted peanuts, chopped 1/4 cup chopped cilantro 1 1 1/4 cups peanut sauce Instructions Make the peanut sauce according to the recipe, then set it aside
BRIANNAS - Organic Honey Ginger Vinaigrette Dressing - Certified Kosher & Organic Salad Dressing made with Premium Ingredients - 10 oz
Yogurt : use a very thick Greek-style yogurt for the best results (or strain, see below)
All you have to do is prep the ingredients, mix them all together, and layer them in the slow cooker
