Waist Size
Recipe Video Greek Salad Dressing Ingredients 2/3 cups extra virgin olive oil see note (133.3 grams) 1/2 cup red wine vinegar (120 grams) 2 cloves garlic minced 1 tablespoon dijon mustard 2 teaspoons lemon juice 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon kosher salt or 1/2 teaspoon table salt 1/2 teaspoon black pepper 1/2 teaspoon onion powder Instructions Combine all of the ingredients in a mason jar, put on the lid and shake well to combine.2/3 cups extra virgin olive oil, 1/2 cup red wine vinegar, 2 cloves garlic, 1 tablespoon dijon mustard, 2 teaspoons lemon juice, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder Store in the refrigerator, sealed, for up to three months
Wool - Warm and cozy, often used in winter dresses and heavier, structured garments
And what makes this dressing even better is the fact that it's typically easier to find in most grocery stores, and you don't have to worry about refrigerating it until after it's opened
Set to high heat and bring the mixture to a boil, uncovered
