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When picking colors to go with my transfers, I like to lay the transfer flat and hold up different paint jars to it
Makes about 1 cups great for entertaining, over sturdy greens, or as a dip for bread
Plus, you can wear nice warm socks or layer tights underneath easily
Pour warm dressing over cabbage, and toss to coat
Jennifer Best Ever Sausage Stuffing from votes Equipment for this recipe Ingredients 1 (16 oz) package pork sausage sage, sweet italian, or hot are all good large onion chopped 1 (12 oz) bag Pepperidge Farm Cubed Herb Seasoned Stuffing 1 (1 oz) box raisins 1-2 large red delicious apples chopped 2 cups celery finely chopped 1 (8 oz) package mushrooms diced 1 stick (1/2 cup) unsalted butter melted 1 (14 oz) can chicken broth teaspoon dried sage more or less to taste teaspoon salt more or less to taste teaspoon pepper more or less to taste Recipe Video Instructions Heat a large saute pan over medium heat
