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12 Crock-Pot Stuffing Add-In Ideas: Dried fruit (raisins, cranberries, apricots or cherries) Toasted chopped nuts (pecans, walnuts, pine nuts or almonds) Leeks (instead of onions) Diced carrots Cubed winter squash (such as butternut, pumpkin or acorn squash) Sliced grapes Cooked and crumbled sausage (breakfast sausage, Italian sausage, andouille or chorizo) Diced jarred chestnuts Cooked and diced giblets from the turkey Cooked and crumbled bacon Sliced mushrooms Diced apples or pears Special Diets Low Calorie | Low Cholesterol | Low Fat | Low Sugar This recipe for Crock-Pot Stuffing is Weight Watchers Friendly on the new Personal Points plan
Make a batch and enjoy it with a big leafy salad on the side
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