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Ingredients for the Salad: 4 cups Romaine lettuce, chopped 2 cups cabbage, chopped 1/2 cup cheddar cheese, shredded 1 red bell pepper, diced 1 cup corn 1 can black beans, drained and rinsed 1 large avocado, diced 1/4 cup red onion, diced How to Prepare the Salad In a large bowl, mix together the chopped romaine lettuce and cabbage
Add a ripe avocado, water, fresh basil, parsley, chives, green onion, garlic, lemon juice and zest, olive oil, apple cider vinegar, white onion, salt, and pepper to a blender
Step 3: Combine with the remaining ingredients Pour the cooked sausage and veggie mixture into the bowl with the bread and stir well to distribute
