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Chicken Stuffing Crockpot Recipe (with Green Beans) Equipment 6-quart slow cooker/crockpot Instant-read meat thermometer small mixing bowl medium mixing bowl whisk Tongs Ingredients For the Chicken 3-4 boneless skinless chicken breasts 1 to 2 pounds total 1 teaspoon salt teaspoon black pepper 2 teaspoons Italian seasoning 1 teaspoon garlic powder teaspoon onion powder For the Stuffing Layer 1 box stuffing mix 6 ounces cup dried cranberries optional 1 bag frozen green beans 12 ounces For the Creamy Mixture 1 to 2 cans cream of chicken soup 10.5 ounces each, see notes 1 cup chicken broth plus more as needed cup sour cream cup butter Instructions Prep the Crockpot and Chicken Coat a 6-quart crockpot with nonstick cooking spray
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Cream of chicken soup: The cream of chicken soup helps to give this recipe its creamy consistency
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