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If youre vegetarian, I recommend using Ume plum vinegar, as it is salty and a bit pungent, which works well as an anchovy substitute

How to Style: Nail the cool-girl aesthetic in our Myles White Mini Dress, the perfect modern look for your next date night or evening out with friends

Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth. cup oil, 3 tablespoons red wine vinegar, 1-2 tablespoons honey, 1 tablespoon Dijon mustard, cup mayonnaise, Pinch of salt Use immediately or store Cobb salad dressing in the refrigerator for up to 1 week between servings

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