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This may be one of my favorite posts of fall 2018, I just love how the scarf matches the beautiful fall trees behind me
Ive been having a lovely few days leading up to my birthday today, capping it off last night going out with friends to celebrate with tasty Italian food and cocktails
This long gold dress is the winning choice for bridesmaids, prom and every other special occasion you have coming up
Ingredients 2/3 cup olive oil (sub avocado oil/vegetable oil Note 1) 3 Tablespoons red wine vinegar 3 Tablespoons honey 1 chipotle in adobo + 1 teaspoon of the sauce (more or less to desired spice level) 2 cloves garlic 2 tablespoons lime juice (about 1 lime) 1 teaspoon oregano 1 teaspoon cumin 1 teaspoon kosher salt 1/4 teaspoon black pepper Instructions Add all of the dressing ingredients to a high speed blender or food processor and blend on high for 1-2 minutes until it's completely combined and the chipotles are broken down
And one of my favorite parts of Thanksgiving
US$ 27.60
US$ 24.94
US$ 24.92
US$ 29.79
