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Greek Salad Ingredients Greek Salad cup red onion, -inch thick slices cup red wine vinegar 2 tablespoons honey 8 cups romaine lettuce, -inch thick pieces, about 2 romaine hearts 1 cup english cucumber, -inch dice 1 cup tomatoes, -inch thick wedges cup green bell pepper, -inch dice cup pitted kalamata olives 4 ounces feta cheese, -inch cubes Dressing (makes about cup) 3 tablespoons red wine vinegar 1 teaspoon lemon zest 1 tablespoon lemon juice 2 teaspoons minced garlic 1 teaspoon dijon mustard 1 teaspoon honey, optional teaspoon dried oregano teaspoon kosher salt teaspoon black pepper cup extra-virgin olive oil Instructions In a small bowl, whisk together cup red wine vinegar and 2 tablespoons of honey
You can use shiitake or cremini mushrooms
Marinate it and grill or broil it
This article is a retread, first published 2 years ago ago