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Both mayonnaise and Miracle Whip contain eggs and therefore is not vegan-friendly
Ingredients 1 pastured egg yolk 1 tablespoon whole grain mustard 5 to 6 cloves fresh garlic 2 tablespoons freshly grated Parmesan 1 1/2 ounces (about 2 tablespoons) anchovy fillets 1 tablespoon apple cider vinegar 1/2 lemon, juiced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup extra-virgin olive oil Extra Parmesan for topping Instructions In your blender cup add all the ingredients except the olive oil
Store in an airtight container
Tumble dry low or lay flat to dry
This trend blends comfort and fashion seamlessly, allowing for a variety of looks from sporty chic to urban casual
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