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Pro tip: If it thickens too much in the fridge, whisk in 12 teaspoons of water to loosen it
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Asian Salad with Spicy Peanut Dressing Ingredients Spicy Peanut Dressing 1/4 cup creamy peanut butter (room temperature) 2 1/2 tablespoons rice wine vinegar Juice of 1 lime (1 1/2 tablespoons) 2 tablespoons low sodium tamari or soy sauce 2 cloves garlic (finely minced or use garlic press) 1 teaspoon grated ginger 1 tablespoon honey 1 teaspoon toasted sesame oil 2 tablespoons avocado or olive oil 1 teaspoon Huy Fong Chili Paste or 1/4 tsp crushed red pepper flakes (or more depending on preference) Salad Components 1 head romaine (washed/dried, cut into 1 inch sections (about 4 cups)) 1 cup shredded purple cabbage 1 cup shredded green cabbage 1/2 cup matchstick carrots 1/2 cup edamame beans (prepared according to package) 1/3 cup cashews (roughly chopped) 1/4 cup cilantro (roughly chopped) 1/3 cup crispy chow mein noodles Email this Recipe
Toss the salad leaves with toasted walnuts, dried cranberries and crumbled shankleesh or another blue cheese
