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This salad dressing pairs well with peppery flavors like arugula, and fennel, or in grain salads like a farro zucchini salad or even a summer pasta salad
With an entire decade of fashion to choose from, the late seventies / early eighties style is winning todays vintage revival, especially when it comes to dresses
NOTES Too tangy?: If the dressing is too acidic, add another teaspoon or two of olive oil OR teaspoon maple syrup to balance out the flavors
Go with loafers or derbies in brown or black leather
It was really perfect
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