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Simultaneously, in a large pot, combine 12 cups of chicken broth and 2 sticks of butter
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Just thick enough to feel substantial without getting globby or veering into mayonnaise territory, and it makes for an easily tossable salad that's easy to coat evenly
Put dressing into a lidded container and pop it into the fridge for a few hours (or overnight) to give the flavors time to blend together (trust me, this makes a BIG difference in taste.) This salad dressing is absolutely amazing on a Brussels Sprouts Caesar Salad too
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