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Whole chicken breasts : 3 to 4 hours on high or 6 to 8 hours on low Chicken tenderloins : 2 to 3 hours on high or 5 to 6 hours on low Chicken thighs : 3 to 4 hours on high or 6 to 7 hours on low SERVE WITH FRESH HERBS Garnish the finished casserole with fresh parsley or thyme to add a pop of color and freshness to the dish
You can arrange the toppings "Cobb Salad"-style for a more interesting presentation
The softly structured fabric drapes beautifully without clinging, and the adjustable sash can tie in the front or back to gently define without binding
Trademark of American Girl, LLC
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