Spicy Avocado Ranch Dressing Recipe Makes about 1 cup Ingredients 1/2 large ripe California Avocado 1/3 cup mayonnaise (use vegan mayo, if making vegan) 1/3 cup buttermilk (see recipe notes if making vegan) 2 teaspoons onion powder 1 teaspoons garlic powder 1/2 teaspoon fine grain sea salt 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dried parsley 1/2 teaspoon dried dill 1/2 teaspoon dried chives Directions Blend the avocado, mayonnaise, buttermilk, onion powder, garlic powder, salt, paprika, cayenne pepper, and black pepper together in a blender until smooth and creamy
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What you should know: Reviewers said this runs true to size, although shoppers with larger busts might want to size up
Waistline: Empire, Dropped, Natural, Basque, Asymmetrical, Peplum, Princess Neckline : Square, V-neck, Scoop, Sweetheart, One-Shoulder, Off-the-Shoulder, Sheer/Illusion, Halter, Queen Ann, High-Neck, Bateau, Strapless, Sleeve style : Strapless, Spaghetti, Straps, Sleeveless, Cap, Short, Sleeve, Long Sleeve, Bell Dress length : Floor, Midi, Tea, Above-the-Knee Train: Sweep, Court, Chapel, Cathedral Fabrics : Charmeuse, Chiffon, Crepe, Duchess Satin, Dupioni, Georgette, Jacquard, Mikado, Organza, Satin, Shantung, Taffeta, Tulle, Lace (Chantilly, Alencon, Guipure, Point DEsprit, Schiffili) Must-Read Advice Before You Go Shopping Try on lots of different dress shapes, styles and even colors

For the chest and granny squares, I made 7 granny squares, but added one more round of HDC (Round 4 instructions.) For the straps, the width is the same, I made 32 rows of SC before I started the button holes (row 21 instructions.) Essentially, you need a bit more width for the bodice, length for the straps and skirt