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Where Gala Dressing Sits on the Formality Scale Gala attire generally lives at the top of the formality spectrum, most often aligning with black tie
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Ingredients The Steak 10 ounce grilling steak (boneless prime rib) teaspoon salt teaspoon pepper 2 teaspoons avocado oil The Salad 4 ounces arugula 1 cup cherry tomatoes (cut in half) English cucumber (diced) avocado (sliced) cup thinly sliced red onions cup crumbled blue cheese (optional) The Creamy Balsamic Dressing tablespoon grainy mustard tablespoon dijon mustard tablespoon balsamic vinegar 2 tablespoons olive oil A pinch of salt and pepper Instructions Take the steak out of the fridge and season both sides evenly with the salt and pepper.10 ounce grilling steak, teaspoon salt, teaspoon pepper Heat a cast-iron pan over medium-high heat
Laver, James: The Concise History of Costume and Fashion , Abrams, 1979
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