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Keep in mind, even hardcore meat eaters will love this recipe
Vary the ingredients Replace balsamic vinegar with red wine vinegar, white wine vinegar, champagne vinegar, apple cider vinegar, or freshly-squeezed lemon juice Replace EVOO with your preferred mild-flavored oil Instead of stone-ground mustard, use Dijon mustard for a stronger nose-clearing flavor or go milder with yellow mustard Maple syrup can be replaced with agave syrup Add minced garlic or shallots for a kick Add a pinch of your favorite herbs like fresh or dried basil, thyme, and/or oregano Add a dash of ground black pepper Adjust to taste If you want more tartness, add more balsamic If you want a more muted flavor, add more oil If you'd like more tang, up the mustard If you'd prefer a sweeter dressing, increase the maple syrup How to store Store balsamic dressing in a covered container in the refrigerator
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