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Creamy Green Goddess Dressing over Summer Salad INGREDIENTS dressing cup Plain Whole Milk Stonyfield Yogurt 2 tablespoons extra virgin olive oil lime, juiced 3 tablespoons chopped cilantro 2 tablespoons thinly sliced chives 3 to 4 mint leaves, chopped 1 garlic clove, chopped salt and cracked black pepper to taste salad 4 heaping cups mixed greens 2 carrots, shaved cup crumbled queso fresco or feta feta will have a more salty bite cup toasted and salted pepita seeds edible flowers, optional Fresh cracked black pepper INSTRUCTIONS Place all dressing ingredients into a blender and blend until smooth

When choosing a colorful accessory, it can be helpful to think of color theory

Milk (Note: start with 2 tablespoons vs cup) Equal Parts White Vinegar 1 teaspoons fresh dill 1 teaspoons fresh parsley 1 teaspoons fresh chives Equal Parts Black Pepper 5 minutes 0 minutes dressing one bowl American Gluten Free DID YOU MAKE THIS RANCH DRESSING

Size Range: XXS - XL Sachin & Babi Bonnie Gown in Pewter This champagne-colored gown is certainly worthy of a toast

I love how elegant this elevated print feels in this more streamlined silhouette