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Nutrition Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats This post was originally published on May 18th, 2020, republished on May 25th, 2023, and republished on May 20th, 2026.
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Ingredients 1 box (12 oz) tricolor rotini pasta 1 cup chopped cucumber (peeled and seeded, about 1 cucumber) 1 cup halved cherry or grape tomates 1 cup crumbled feta cheese 1 can (2.25 oz) sliced black olives drained 1/4 cup finely diced red onion 1/2 - 1 cup Italian salad dressing Instructions Cook pasta according to box instructions
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