Ingredients 1 1/4 cup plain, fat free Greek yogurt 1/2 cup olive oil or avocado oil 1.5 tablespoons white distilled vinegar 1 garlic clove 1 1/2 teaspoon salt 1 teaspoon onion powder 1 tablespoon dried dill (or sub 2 tablespoons cup fresh, finely minced) 3/4 cup fresh cilantro (including thin stems) 2 tablespoons fresh chives 2 tablespoons fresh parsley, leaves only 2 teaspoons smoked paprika 1 to 2 small chipotle peppers in adobo sauce + 2 teaspoons of the sauce 1 tablespoon plus 1 teaspoon agave nectar Optional : 2 teaspoons liquid smoke (just ups the smokey flavor) Optional : 1 to 2 tablespoons filtered water, to thin Instructions Blend : Add all of the ingredients to a food processor EXCEPT FOR THE WATER, pulse until everything is well combined, and the herbs have broken down, no large chunks of garlic or jalapeno should remain
Located in Champions Gate off I-4 and exit 58 (CR 532/Champions Gate Blvd)
Elza says: I have made this several times
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