Pay in 4 interest-free payments of $49.75 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Be sure to allow at least 4 days to thaw
Hard working and beautiful
juicy and bursts with deep beef flavor
hand seasoned
More marbling means each steak has a higher level of flavor and tenderness than cuts with a lower grade
Wagyu Dry-Aged Porterhouse Grade:SRF Black® Be sure to allow atOur dry aged SRF Black Porterhouse heightens this classic steak to something truly exceptional. Each hand cut Porterhouse showcases the rich, fine marbling and hearty flavor unique to our American Wagyu beef and adds the buttery aroma and intense flavor from our exacting dry aging process. At two full pounds, this steak adds culinary drama to your table and is large enough to serve two or more. Snake River Farms dry aged beef represents a higher
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