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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
The feed contains ingredients based on the nutritional requirements of wild salmon
that often means less than 10% A5 beef mixed with a significant amount of lower-quality meat
Returns with missing packaging or damaged packaging will be subject to a 30% re-stocking fee
each ribeye is hand-selected by expert butchers and wet-aged for a minimum of 30 days to enhance tenderness and develop a richer
It is also wet-aged for 30+ days
Spanish Sole (Solea Senegalis ) Charcoal & More The feed contains ingredients basedSpanish Sole, also known as flounder in many markets, is a lean, flaky flatfish prized for its delicate texture and clean, sweet flavor. These fillets come skinless and boneless, making them perfect for quick weeknight meals or elegant seafood dishes. Sourced from the coastal waters of Spain, this sole is a favorite across European kitchens for its versatility easy to saut, pan fry, bake, or stuff. Mild flavor perfect for kids or seafood newcomers
US$ 168.00
US$ 104.50
US$ 98.00
