Wagyu NY Manhattan Slices Product ID - Pork Rib an umami packed flavor and

an umami packed flavor and a tender

hearty flavor

They are smoked low and slow for 14 to 16 hours on Southside’s classic offset smokers fueled with only Texas post oak wood

beef can benefit from its terroir

More marbling means each steak has a higher level of flavor and tenderness than cuts with a lower grade

Wagyu NY Manhattan Slices Product ID - Pork Rib an umami packed flavor andSRF Gold Plus Wagyu NY Manhattan slices represent the highest marbling available from Snake River Farms, earning a BMS score of 11 12. Cut from the center of the New York striploin, these Manhattan slices are prized for their rich flavor, delicate texture and quick cooking versatility. As the pioneers of American Wagyu, we reserve the Gold Plus designation for our most exceptionally marbled beef, delivering an unmatched eating experience whether