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1 oz Italian sweet vermouth
To Recognize
75 oz Aperol
Through this piece of equipment the distillery is able to produce a pure base spirit at over 95% abv in just one finishing run
smoky finish
The Producer Tepeztate Mezcal 750mL RDC Shoe Company 1 oz Italian sweet vermouthINFO Batch Quantity Information: ~1500 Liters Maestro: Celestino Sernas Location: Santiago Matatlan, Oaxaca Agave Origin: Sierra Sur, Oaxaca ABV Proof: 40. 2% 80. 4 Proof Roast Time: ~100 Hours Resting Time (between cook and crush): 72 hours (shaded) Roast Type: Traditional horno (earthen oven) Wood Type: Oak Maturation Time (Agave Marmorata): ~16 years Crush Type: Donkey Pulled Stone Tahona Wheel Fermentation Time: 11 13 days (temperature dependent)
