Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu pernil Step outside the ordinary with

Step outside the ordinary with Kangaroo Burgers

The fat is rich in oleic acid

and an uncompromising commitment to quality

feel great and are authentically Japanese

non-gamey flavor

Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu pernil Step outside the ordinary withThe tenderloin is the most lean, tender part of the animal but Wagyu Whole Tenderloin is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. F1 Japanese Wagyu: Kokusan Gyu Japanese cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid delivers an extraordinary