Wagyu Filet Mignon with Chef's Gold Grade:SRF Black® The bone-in ribeye is widely

The bone-in ribeye is widely known as the favorite cut of butchers

hand-trimmed and weighs in about a pound

it's the highest level of marbling available from Snake River Farms

you’ll appreciate how easy it is to cut uniform and delicious slices

The Kurobuta pork belly is rich with flavor and possesses a remarkable melt-in-your-mouth texture

Wagyu Filet Mignon with Chef's Gold Grade:SRF Black® The bone-in ribeye is widelyBring the flavor and aroma of dry aging to our SRF Black filet mignon with Chef's Gold, a round of dry aged tenderloin fat. Filet mignon has less marbling than steaks like ribeyes. This lower amount of intramuscular fat means filet mignon is not a good candidate for dry aging. Now you can enjoy all the pure essence of dry aging with SRF Black filets mignons. Prepare your steak as usual, then finish it with Chefs Gold. Prime Food Distributor, our dry