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high quality ingredients are formed and filled in a natural pork casing
a rough-cut salsa
high-heat cooking
These momentous prime ribs are cut from richly marbled American Wagyu Gold® beef for unparalleled juicy flavor
Try them as a breakfast for quick steak and eggs
Wagyu Dry-Aged New York Strip Grade:SRF Black® high quality ingredients are formedThis out of the ordinary steak starts with our SRF Black New York Strip that is dry aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go to cut for many discerning steakhouse patrons. These dry aged, boneless steaks are hand cut to a wonderfully thick 1 inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14
