Pork Collar Product ID - RibCap ground beef and specialty products

ground beef and specialty products

Using our heritage Kurobuta pork

tempered with the sweet and citrus notes of orange zest

one of the oldest fishing ports in the US and the setting for the classic novel

The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak is often cut

Pork Collar Product ID - RibCap ground beef and specialty productsThe Snake River Farms pork collar is a beautifully marbled cut with a rich, remarkable flavor. The collar is part of the shoulder and is called the money muscle in competition BBQ circles. The pork collar is cut from the shoulder portion that runs from the neck to the tip of the loin. This versatile, boneless item is excellent smoked for pulled pork, roasted whole, braised or cut into steaks. Kurobuta is the Japanese term for black hog and refers to