Wagyu Tomahawk Steak Grade:SRF Black® and a bottle of his

and a bottle of his bold

and packed with 11 grams of protein per serving

Allow 3 to 4 days to gently thaw in the refrigerator

Diestel is a family ranch that’s been in business since 1949 and located in Sonora

Each thick NY strip has the amazing flavor and tight texture beef experts associate with a great New York strip steak

Wagyu Tomahawk Steak Grade:SRF Black® and a bottle of hisThe SRF Wagyu tomahawk steak is a large ribeye with the entire long rib bone left in place. Our master butchers cut the tomahawk the full width of the rib bone, so the steak is 2" or more in thickness. The tomahawk steak is a picture perfect centerpiece and has a generous portion of the coveted ribeye cap as well as the fine grained center eye. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. Each SRF Black and