Wagyu Dry-Aged Bone-In New York Strip Product ID - Cap of Ribeye A classic cut for carne

A classic cut for carne asada

This versatile cookware is perfect for braising

traceable products that are free from hormones

Although the tenderloin is generally a lean cut

Called the onglet in French bistros

Wagyu Dry-Aged Bone-In New York Strip Product ID - Cap of Ribeye A classic cut for carneThis dry aged SRF bone in New York strip is a unique steak that looks remarkable on the plate and has dazzling flavor from the intense marbling. We keep the bone in place, which adds to visual appeal, minimizes moisture loss and insulates the steak from the heat so it is tender and juicy. Our special dry aging process ensures this steak is packed with plentiful flavor and a savory aroma. Seasoned butchers hand cut each steak to a target weight that is