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25–2 lbs | XL: 2
tender cut taken from the outer cap of the ribeye
2 Dry-Aged
5 oz | ~2″ thick (size varies)
Adjustable for the perfect fit
Grass-Fed Bavette Angus 25–2 lbs | XL: 2Large: 1. 9 2. 4 lbs XL: 2. 5 3. 4 lbs Often compared to skirt and flank, bavette offers a similar bold flavor with a juicier texture and more forgiving bite.
US$ 212.50
US$ 55.38
US$ 616.00
US$ 54.95
US$ 153.50
