Pay in 4 interest-free payments of $33.00 Learn more
Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
What Makes This Brisket Special
Best Cooked: Medium-Rare to Medium with minimal seasoning
This Salmon Belly is the most prized for sushi and sashimi applications
it’s deeply marbled
or hormones)
Spanish Cochinillo | Suckling Pig Size:15 - 17 Lbs What Makes This Brisket SpecialIf you have ever wanted a Segovia (Spanish) style pig to roast well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in Spain. These pigs are raised in Salamanca, Spain by independent farmers. Our broker will then go and process them in one of the highest end facilities in the country owned by Fermin which brands the pigs. A suckling pig is a piglet fed on its mother's
US$ 178.84
US$ 101.98
US$ 100.28
US$ 109.48
