Filet Mignon (Center Cut) | Wagyu BMS 6-7 F1 Japanese Why Choose A5 Japanese Sirloin

Why Choose A5 Japanese Sirloin Saku

This approach not only speeds up delivery but also preserves the cut’s natural quality and freshness

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This fermented feed increases polyphenol levels in the beef

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Filet Mignon (Center Cut) | Wagyu BMS 6-7 F1 Japanese Why Choose A5 Japanese SirloinLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they