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Bread with a hard crust is not crushed when sliced with this double-serrated blade
whether sea kayaking or tide-pool hopping
quite thin blade at the bit
she and Power went on to clock their personal best time
The Professional clog is Dansko's iconic silhouette
Splitting Wedge 612632231631 Bread with a hard crustThe Gransfors Splitting Wedge is twisted with a grooved poll, bevelled corners and a hardened tip. Splitting wedges are used to split really big, knotty or cross grained logs. Sometimes, it may be necessary to use several wedges in parallel. The Splitting Wedge is used in conjunction with the Splitting Maul which, with its weight and strong poll with bevelled corners, is suitable for striking a wedge.
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