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more luxurious texture
Hand-Selected & Butchered: Our Prime Rib is carefully sourced from Midwest farms known for ethical and sustainable practices
Looking to roast a whole hog
This may be because these animals are fed for longer and at a slower phase than what you will find with other Wagyu brands
These beef navels come from a mid-sized family-owned company that puts a lot of care into each cut
Florentine Steak (45+ Days Dry Aged) | USDA Prime Foie more luxurious textureCheck out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged
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