Chettinad Masala - Tamil Nadu Spice Blend, No Fillers size-color-colour-material-color-sand-beige-solid Use in baking recipes as

Use in baking recipes as a natural sugar replacement

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Works equally for paneer and kathal biryani

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Chettinad Masala - Tamil Nadu Spice Blend, No Fillers size-color-colour-material-color-sand-beige-solid Use in baking recipes asChettinad Masala that doesn't skip the kalpasi (stone flower) bold, peppery and layered, with the earthy depth that separates real Chettinad from generic curry powder. Made of dried red chilli, Byadgi chilli, black peppercorn, coriander, fennel, cumin, star anise, cloves, green cardamom, cinnamon, bay leaf, fenugreek, poppy seed, marathi moggu (kapok buds), stone flower (kalpasi) and curry leaf. Use about 3 tbsp per 1. 5kg of meat; works with mutton,