Wagyu Porterhouse Steak Grade:SRF Gold® separated by an unctuous layer

separated by an unctuous layer of kernel fat

Sockeye salmon is best served medium rare to medium and is ideal for use in raw preparations

Medium - 17-20 lbs

Many consider our American Wagyu tomahawk the ultimate steak

These fish have a distinctive appearance with a bright red body and green head

Wagyu Porterhouse Steak Grade:SRF Gold® separated by an unctuous layerThe SRF American Wagyu Porterhouse has rich, fine marbling for a buttery texture and deep beef flavor. Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T shaped bone. A filet mignon of at least 1. 5 wide makes this a Porterhouse, instead of a T bone steak. Grilling or broiling are excellent methods to prepare this American Wagyu steak. The filet side is naturally lean, so position it away from the heat source to