Boneless Short Ribs | Wagyu BMS7+ Tomahawk "Packer style" means you're getting

"Packer style" means you're getting the whole brisket—both the lean flat and the richly marbled point—exactly as it comes from the butcher

juicy texture

All of our hogs are raised humanely

A5 Miyazaki beef is measured on five factors:

and fat quality

Boneless Short Ribs | Wagyu BMS7+ Tomahawk "Packer style" means you're gettingWagyu Boneless Short Rib Short Rib is one of the most flavorful steaks in the steer. It's extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer. While ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat (however, they will be chewy. It's a short rib after all. Go for