Vegetables The Italian Way SU26 BTQ USA passed down to Hana from

passed down to Hana from her father

Founded by the dashing Hubert de Givenchy in 1952

delicate Vanilla base

True wrap style dress

and traditions that define this captivating country

Vegetables The Italian Way SU26 BTQ USA passed down to Hana fromItalians have a gift for making vegetables shine, combining simplicity, balance and an instinctive understanding of flavour to get the best from each ingredient, whether fresh with lemon and salt or slowly roasted with olive oil and herbs. Giulia Scarpaleggias recipes celebrate cucina casalinga, or Italian home cooking, featuring iconic dishes such as Eggplant Parmesan, Panzanella Salad and Sicilian Caponata alongside regional favourites like Braised