Filet Mignon | A5 Miyazakigyu Japanese Wagyu tenderloin-filet-mignon Sold untrimmed with both the

Sold untrimmed with both the point and flat intact

Oxtail also works beautifully in a slow cooker (6–8 hours on low) or pressure cooker (45–60 minutes at high pressure)

so its grade for those looking to keep their fat intake in check

and lightly sear it in a pan before serving on warm tortillas

savory taste that keeps guests coming back for more

Filet Mignon | A5 Miyazakigyu Japanese Wagyu tenderloin-filet-mignon Sold untrimmed with both theExperience the pinnacle of steak perfection with our A5 Japanese Wagyu Filet Mignon, sourced exclusively from the award winning Miyazaki Gyu program in Japans Miyazaki Prefecture a producer that has claimed multiple Wagyu Olympics titles for exceptional quality. Hand selected and butchered entirely by hand, each filet showcases an exquisite BMS 1012 marbling score, delivering a melt in your mouth tenderness and unparalleled depth of flavor. Raised