Each Prime Rib Tomahawk is aged for a minimum of 30 days to improve tenderness and develop a deeper
The reinforced laminated handle is very durable and tough
and a natural by-product of the dairy industry
Sear in a hot pan with butter and a touch of olive oil for 2–3 minutes per side until golden
Side Muscle On (meaning that the fat is removed
Underground Cuts Box — Butcher’s Insider Selection Flat Iron, Denver Steak, Hanger Steaks & USDA Prime Outside Skirt Steak Hidden Gem Steak Sampler AlacarteBeefLuxury Each Prime Rib Tomahawk isDiscover the steaks chefs love most with the Underground Cuts Box a curated collection of underrated, flavor packed beef cuts prized in professional kitchens for their rich marbling, bold texture, and exceptional eating experience. These are the cuts butchers keep for themselves: deeply beefy, incredibly versatile, and perfect for high heat cooking, grilling, cast iron searing, tacos, steak frites, and slicing against the grain for unforgettable
