O-Toro | Bluefin Tuna pork By feeding cattle grape lees—a

By feeding cattle grape lees—a fermented byproduct of winemaking—the resulting beef develops elevated polyphenol levels

Marbling: A gorgeous webbing of fat that provides a creamy mouthfeel

This is an excellent A5 roast from the Kagoshima prefecture

Versatile – great for frying

subtle nuttiness

O-Toro | Bluefin Tuna pork By feeding cattle grape lees—aThe Pinnacle of Sushi: O Toro Bluefin Tuna O Toro is the most prized cut of the Bluefin Tuna, celebrated for its extraordinary marbling and buttery umami flavor. Sourced from the belly of the fish, this premium cut offers a rich, sweet note and a signature "melt in your mouth" texture that is unmatched by leaner cuts like Akami or the mid belly Chu Toro. At Meat N Bone, we believe in providing the best in class option for every category. Our O Toro is