Alligator Tenderloin | Domestic Subscribe & Save uniform ribs with just the

uniform ribs with just the right amount of fat for tenderness and flavor

making it more versatile for large gatherings

Resting: Allow your gourmet Miyazaki Wagyu steak to rest for about 10 minutes

lemon slices

a heritage breed native to Spain

Alligator Tenderloin | Domestic Subscribe & Save uniform ribs with just theExotic, Lean, and Exceptionally Tender Domestic Alligator Tenderloin offers a unique culinary adventure for the adventurous home cook. Sourced from the tail of alligators raised on family owned freshwater farms in Louisiana, this cut is the most tender part of the animal. Nearly white in color and virtually fat free, it delivers a delicate, mild flavor often compared to chicken but with distinct nuances reminiscent of frog legs or turtle. High in