Wagyu Bavette Dry Aged Like all our seafood

Like all our seafood

a thick-cut ribeye with a shorter bone for another tasty option

stroganoff or any of your favorite beef recipes

perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture

The tomahawk steak is a deeply marbled ribeye with a long

Wagyu Bavette Dry Aged Like all our seafoodThe bavette known by the less flattering name flap meat is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and its critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal. Popular with Asian, Latin American and French chefs because of its rich flavor,